Chicken Rollups

3 c cooked chicken (shredded or chopped)

1 can mushrooms

1/8 tsp pepper

1 (8oz) square of cream cheese

2 packages of crescent rolls

Chicken stuffing mix

Butter

1 can cream of chicken soup

1/2 can milk

Combine all ingredients except for crescent rolls, chicken stuffing mix, butter cream of chicken soup and milk. Roll crescent rolls out and cut into 8 squares per package (so 16 squares). Spoon about 1/4 c of chicken mixture in the center of each square. Pinch the corners of each square together at the top of the mixture then pinch the sides together to seal in the chicken mixture. Roll the roll in butter, then in the crushed stuffing mixture. Place on an ungreased cookie sheet and back at 325 for about 25 minutes or until golden brown.

Warm up cream of chicken soup and 1/2 can milk in a sauce pan and spoon over rollups when they're done.

These freeze great. Just put the rollup together, place them on a cookie sheet, place it in the freezer, then when you're ready to make them place them in the oven for a little bit longer than if they were thawed.