1/4 c water
3/4 c soy sauce
1/4 c water
1 c granulated sugar
1/4 tsp ground ginger
1/8-1/4 tsp garlic powder
Combine corn starch and water. Pour in sauce pan along with remaining ingredients. Bring to a boil (make sure to watch it closely, stiring constantly, mine always boils over and I lose over half the sauce). Boil for at least 5 minutes or until thickened.
Buy your favorite frozen stir fry mix, warm up. Pour teriyaki sauce over rice, veggies, and chicken.
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