Sunday, January 18, 2009

Teriyaki sauce

2 Tbsp corn starch
1/4 c water
3/4 c soy sauce
1/4 c water
1 c granulated sugar
1/4 tsp ground ginger
1/8-1/4 tsp garlic powder

Combine corn starch and water. Pour in sauce pan along with remaining ingredients. Bring to a boil (make sure to watch it closely, stiring constantly, mine always boils over and I lose over half the sauce). Boil for at least 5 minutes or until thickened.

Buy your favorite frozen stir fry mix, warm up. Pour teriyaki sauce over rice, veggies, and chicken.

No comments:

Post a Comment