Lasagna (still a work in progress)

Lasagna noodles
Spaghetti sauce (homemade, or I really like Western Family)
1 pint Ricotta cheese (you can use cottage cheese too)
Grated parmesan
16 oz mozerella cheese
2 eggs
1 tsp salt
1/2 tsp pepper

Mix Ricotta cheese, eggs, salt, pepper.

Boil noodles as directed. Spoon spaghetti sauce on bottom of 9x13 baking dish. Place one layer of noodles. Top with half the ricotta cheese mixture, sprinkle parmesean cheese on top, then sprinkle a layer of mozerella cheese. Create another layer of noodles, ricotta cheese mixture, parmesean, and mozerella. Add one more layer of noodles, top that layer with spaghetti sauce then sprinkle remaining mozerella.

Cover with aluminum foil and place in 350 degree oven for about 30 minutes or until cheese is melted and sauce is bubbling.