1 (8oz) can tomato sauce
2 c water
1\2 tsp ground cumin
1 tsp chili powder
2 chicken boullion cubes
1/8 tsp garlic powder
1/8 tsp pepper
salt to taste (I usually don't add any because all the other spices make it unnecessary)
8 flour tortillas (I like the uncooked kind from Costco that you cook yourself... yummy)
1 lb of ground beef, cooked (you can used chicken too)
Mix together the flour and 1 cup of warm water. Pour tomato sauce in a sauce pan, strain in flour and water mixture to make sure there are no flour chunks. Dissolve boullion cubes in remaining water. Add remaining ingredients. Place sauce pan on medium heat and cook until the sauce has thickened.
Divide ground beef, or chicken, into the 8 tortillas along with as much cheese as your heart desires. Roll them up. Spoon some of the sauce into the bottom of a 9x13 glass baking dish. Place tortillas on top then spoon the remaining sauce on top. Sprinkle more cheese and place in a 350 degree oven until sauce begins to boil and cheese has melted (usually about 30 minutes).
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